Omega Sciences Whey Protein Blend blends high-purity whey isolate (primary protein source, BTW), ultra-filtered whey concentrate, and speedy whey hydrolysate to provide an exceptional balance of clean macros, great taste, unsurpassed quality,
Whey proteins are highly digestible, rich in all the essential amino acids (including the three BCAAs), and have a thin consistency that is exceptionally drinkable.
- 25.5g of protein per serve
- Made with 100% whey protein.
- #1 protein source = whey protein isolate.
- Over 5 g BCAAs (leucine, isoleucine, valine.
- Enzyme blend.
- only 1g sugar.
Whey Protein Concentrate (WPC)
Created from the by-product of the cheese making process, WPC is manufactured through the filtration of whey milk, whereby the removal of carbohydrates and fat occurs in order to maximise the levels of protein left over. WPC yields a fantastic amino acid profile, is digested at a moderate speed, tastes creamy and still contains maximum levels of health promoting immunoglobulins and bacteria.
Whey Protein Isolate (WPI)
Following on from the creation of WPC, WPI goes through further filtration in order to strip out maximum levels of fats, which leaves it with a higher protein percentage than WPC, a higher BCAA percentage and traditionally a faster digesting more watery mouthfeel.
WPI is considered to be the industry standard for whey protein purity and contains upwards of 90g of protein for every 100g of raw powder.
Whey Protein Hydrolysate (HWPI)
HWPI in simple terms is the pre-digested and broken down version of WPI, whereby the long amino acid chains found in WPI are broken down and ‘cleaved’ into 2 and 3 amino acid chains known as dipeptides and tripeptides. This process makes the amino acid uptake into the blood much faster due to the ease of digestion.